Inexperienced with Nepalese teas, especially black. Brewed in a 100ml ceramic gaiwan with 5g/~93C. Pale to yellow liquor, almost like a sheng cha. Smooth and mild, vegetal with the slightest bit of malty character on the nose, maybe a little green capsicum. Very little tannin even after pushing it pretty hard.
Maybe a little too smooth for me, I tend to prefer stronger and more aggressive teas but if you’re looking for something affordable and smooth that you can sip on grandpa style then this might be for you
Flavors: Fruity, Malty, Smooth, Vegetal
Preparation
200 °F / 93 °C
0 min, 15 sec
5 g
3 OZ / 100 ML
