An affordable taste of a Nan Jian ripe pu-erh with a full, sweet body. Beautiful dark amber liquor. Very light sour notes on the nose nearly overwhelmed by shortbread or some other sweet baked note especially in the leaf after brewing.

I did find a small piece of what I’m pretty sure was charcoal in the cake which accounts for some of the smoke. I’ve only just started going through it and will update if it’s a recurring problem.

Flavors: Cookie, Metallic, Roasted, Smoke, Vanilla

205 °F / 96 °C 0 min, 15 sec 5 g 4 OZ / 125 ML

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