2013 Nan Jian T813 Ripe Pu-erh

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Cookie, Metallic, Roasted, Smoke, Vanilla
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by pateana
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 oz / 125 ml

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  • “An affordable taste of a Nan Jian ripe pu-erh with a full, sweet body. Beautiful dark amber liquor. Very light sour notes on the nose nearly overwhelmed by shortbread or some other sweet baked note...” Read full tasting note

From Nan Jian Tu Lin tea factory(yunnan sourcing)

This is a 2013 pressing of a 336 gram T813 recipe from Nan Jian Tu Lin Tea Factory. Aged in our own warehouse since 2014, this tuo has developed a thick full-bodied taste and sweet aroma.

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing pu-erh teas. Their productions are often similar to Xiaguan productions in their choice of raw materials, blending and processing techniques. Tulin brand fermented teas are well-known for their balanced flavor and sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea.

About Nan Jian Tu Lin tea factory(yunnan sourcing) View company

Company description not available.

1 Tasting Note

4 tasting notes

An affordable taste of a Nan Jian ripe pu-erh with a full, sweet body. Beautiful dark amber liquor. Very light sour notes on the nose nearly overwhelmed by shortbread or some other sweet baked note especially in the leaf after brewing.

I did find a small piece of what I’m pretty sure was charcoal in the cake which accounts for some of the smoke. I’ve only just started going through it and will update if it’s a recurring problem.

Flavors: Cookie, Metallic, Roasted, Smoke, Vanilla

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 OZ / 125 ML

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