Thanks so much Jennkay for a sample of this tea!

I love Japanese greens but I’m not sure I’ve ever tried a bancha! The dry leaves look very fresh and HUGE. Brewed up it is extremely green and vegetal tasting and smelling, like spinach or maybe kale, but somewhat sweet and almost a little spicy. It is a very interesting change up from the types of greens I’m used to! Very fun to try :)

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.


Southern Indiana



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