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I find it funny how many teas there are called French Breakfast, and they are all different.
And none of them remind me of the tea I drank in France!

I had this in my shopping list on here, and found it at Whole Foods Buckhead. They had a few others but none were other ones I wanted to try. They were even $1 less than online from Octavia, score!

I followed the directions on the tin: water off boiling, 3 1/2 minutes is a good average start. Kind of annoyed they don’t put anything exact, but it seems they just use the same one tin for all black teas they carry.

I’m not getting any caramel, just some vanilla. And like last night, this just isn’t that good of vanilla. Vanille des Îles is my benchmark vanilla, though it’s more of a bourbon vanilla taste, it still has all the nuances I expect from vanilla. And this is definitely missing that. It’s like comparing a homemade vanilla bean extract to imitation vanilla extract.

The tea is very astringent too, which surprises me for such a short steep. Granted, I have no idea what exactly the black tea in here is supposed to be so it makes it hard to figure out how long to steep it.

As it cools it just kind of loses any flavor whatsoever. It’s just a smooth cup of a boring, brisk black tea…with that hint of imitation vanilla. While it was hot there was a bit of a floral note from the rose petals.

I figured French breakfast goes well with watching a race here in Atlanta named for the infamous Le Mans! Except it nearly isn’t as fun to watch without the big teams…I don’t even feel upset about not being there now.

I’ll give it a try with a shorter steep…maybe I’ll even take a minute off instead of just 30 seconds, and see if that helps keep the black tea from taking over the cup.