I just gave my mom some of this mixed with milk, and she’s like, did you come up with this yourself? Hahaha. I will probably make it again for her with a bit more matcha in it since this was the first time she’s ever had it. Cold with milk is seriously the best way to drink this ever.
I also just remembered when writing my review for my blog that the Momofuku Milk Bar cookbook has a recipe for liquid cheesecake and when I finally get around to making it (it’s basically undercooked cheesecake filling) I am adding this matcha in!
Except at the same time I wonder if this should be saved for drinking like this, and just unflavored matcha should go into cheesecake. It’s not like a recipe for a full cheesecake so I may have to try it despite this feeling.
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Adding cheesecake matcha to cheesecake might be like adding chocolate extract to a chocolate bar. But hey, maybe you’ll get a more intense cheesecake experience! That would be awesome! I plan to use these desserty matchas in creme anglais. It’s going to be awesome! Everyone’s invited!
Mmmmmm yummness
This sounds so good!
Adding cheesecake matcha to cheesecake might be like adding chocolate extract to a chocolate bar. But hey, maybe you’ll get a more intense cheesecake experience! That would be awesome! I plan to use these desserty matchas in creme anglais. It’s going to be awesome! Everyone’s invited!
Mmmmmm yummness
This sounds so good!