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In my last tea order at Kent&Sussex I included two 2021 first flush darjeelings. This Balasun Tea Estate one is the first one to try.

From K&S website :
Darjeeling First Flush Balasun 2021 is a Loose Leaf Black Tea from the Darjeeling District of West Bengal, India.
The Balasun Tea Estate was founded in 1871, its name deriving from the river that flows at the bottom ridge of the garden. It lies at altitudes between 1,600 and 4,600 feet above sea level, near the town of Sonada.
An estimated 100,000kg of Organic Darjeeling Tea is produced from 181.38 hectares (448.2 acres) of Tea-growing land annually. This particular Tea was plucked and processed in late March.
The Balasun Tea Garden has an excellent reputation for producing full-bodied infusions with grassy undertones.

Fortunately, these grassy undertones are quite subtle, at least in mouth as they are definitely there in nose (of dry tea leaves). The tea is indeed full-bodied, but I have the impression it´s slightly less complex than other first flush darjeelings. I steep it twice for 4 minutes each, with a similarly good result every time. Also it seems a forgiving tea, as I once forgot about it (and so it steeped for maybe 8 minutes) and the brew hadn´t turned bitter.

Flavors: Grassy, Muscatel, Tea

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

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