Ilse Wouters Send Message

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drank Pai Mu Than by The Capsoul
346 tasting notes

I´m not too knowledgeable about white tea, and this tea looks wonderful (big leaves), but I´m not so sure about the way to brew it. The tin says to use 2g and steep in water of 60ºC, for 3- 5 minutes… but I think the result is quite thin after 5 minutes, so I left it a bit longer. To get a bit of colour and hopefully also some more taste…but there, I think I´ll need some more experience with other white teas, in order to compare. Very subtle taste, and nothing too defined. To be continued…

Flavors: Green Wood

Preparation
150 °F / 65 °C 5 min, 0 sec 2 g 10 OZ / 300 ML
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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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