Loose tea from Delhaize´s “So Dessert” collection. The spiced tea addition (cinnamon, orange peel etc) to this rooibos infusion makes it tastier than standard rooibos tea, as far as I am concerned. Cinnamon is not overwhelming, which is a good point. More than a dessert tea (indicated on tin) a winter tea, but it can also be used to add a taste to boiled milk or cream when making ice cream or a pudding (didn´t try this). Better than I had predicted.

Flavors: Cinnamon, Orange Zest, Rooibos

Boiling 7 min, 0 sec 1 tsp 5 OZ / 150 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).


Madrid, Spain

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