Ginger is very strong alone. I usually make ginger and black tea blends by cutting and crushing fresh ginger and boiling it. I haven’t tried this alone yet, but since I got sick, I went to Fairway and saw this in a teabag and decided to buy it. I brew this with black tea (Red Rose Tea) and it is perfect. It is just the perfect amount of spicy ginger that slightly stings my tongue but soothes my throat and stomach. It blends well with the black tea. I am not rating this yet until I try this alone.
200 °F / 93 °C 3 min, 0 sec