89

Eyeballed this one, maybe about 5-6g to a 100ml, boiling water and a rinse to preheat.

I’ve tried only one hong shui style oolong other than this one, and so far I have to say I am an avid fan of this style of tea! This particular tea was intensely sweet at the start, but underlaid with a rich, complex soup that reminded me of tomato broth. The first sip fills the chest with a steamy aroma when I inhale after drinking and continued drinking coats the throat strongly, leaving a long lingering feeling and warmth in addition to sweetness,. The color is a beautiful, rose gold tinged copper.

The other hong shui I tried was less sweet and more intensely thick and tomato-ey, but this is also quite good and I find myself drawn to the depth of this tea, which resteeps remarkably well as I got at least eleven steeps out of one session, although the first three steeps are my favorite.

Flavors: Broth, Fruity, Mineral, Sugar, Sweet

Preparation
Boiling 5 g 3 OZ / 100 ML
Matu

I’ll have to get me some Hong Shui to try.

nishnek

I’d highly recommend it! :)

MadHatterTeaDrunk

I’m going to look this one up! I like a tea with layers. :)

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Comments

Matu

I’ll have to get me some Hong Shui to try.

nishnek

I’d highly recommend it! :)

MadHatterTeaDrunk

I’m going to look this one up! I like a tea with layers. :)

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Bio

Favorite Tea Type: Darker oolong and sheng puerh

Rating Scale:

90-100: Amazing. Will buy and keep on hand all the time if finances and circumstances allow.

80-89: Strong argument for keeping it around all the time, even more than the prospect of trying more new tea. It’s that good.

70-79: Pretty solid. Glad I tried it, several factors that were unique or that I highly enjoyed.

60-69: Nothing that stands out for the most part, but with a quality or two that speaks to me.

50-59: Fairly run of the mill, pleasant but not much more to be said.

40-49: Something here is off putting in an otherwise decent tea.

30-39: There are a few things wrong with this tea. I did not enjoy.

20-29: Disliked this, could maybe see something, some redeeming quality in it others might find worth drinking without spitting back out.

10-19: Begin to question whether any tea is actually, in fact, better than no tea.

0-9: This causes actual food poisoning.

Location

Washington

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