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drank 2004 Yang Qing Hao "Te Ji Pin" Raw by Yang Qing Hao
106 tasting notes

So. Tea. Drunk. HYPER!!! This tea is nicely mellow and smoky, smooth camphor feel on the swallow, good aged orange color and taste. Very easy to brew, friendly in taste, no real bitterness or astringency really to speak of. The qi on this though has got me buzzing around on epileptic party parrots while laughing hysterically and waving my arms around like the party degenerate that just don’t care because it’s 19NINETY NIIIIIINE!!!!

I’d characterize it like weed brownies, you don’t eat it for the taste, but it’s not like the brownie taste is getting in the way, ya get my drift? And now I need to go. Go zoom around my house and jump off walls and such. yeah. Thanks for sample, phiiii!

Flavors: Campfire, Camphor, Dates, Medicinal, Mushrooms, Smoke, Sweet

Preparation
Boiling 8 g 3 OZ / 100 ML
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Bio

Favorite Tea Type: Darker oolong and sheng puerh

Rating Scale:

90-100: Amazing. Will buy and keep on hand all the time if finances and circumstances allow.

80-89: Strong argument for keeping it around all the time, even more than the prospect of trying more new tea. It’s that good.

70-79: Pretty solid. Glad I tried it, several factors that were unique or that I highly enjoyed.

60-69: Nothing that stands out for the most part, but with a quality or two that speaks to me.

50-59: Fairly run of the mill, pleasant but not much more to be said.

40-49: Something here is off putting in an otherwise decent tea.

30-39: There are a few things wrong with this tea. I did not enjoy.

20-29: Disliked this, could maybe see something, some redeeming quality in it others might find worth drinking without spitting back out.

10-19: Begin to question whether any tea is actually, in fact, better than no tea.

0-9: This causes actual food poisoning.

Location

Washington

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