I had a hard time getting this to brew correctly, but somehow or another, I think I got a good general idea of this tea. It brews up heavy on the sweet potato with some moderate malt that ends in a really nice, deep luscious honey at the end. There is a slight cooling tingle going on, but not very noticeable.
In the beginning, the flavor was a bit weak for me and the astringency a bit too strong, but it evens out after another couple of steeps. I think this would have been better western as stacking gong fu steeps turned out much better than the initial two solo steeps. I liked it in the end but would strongly recommend brewing this Western.
Flavors: Honey, Malt, Sweet Potatoes
Preparation
200 °F / 93 °C
7 g
3 OZ / 100 ML
