Pour some sugar in your cup, can’t get enough! Brown sugar and caramel keeps this blend sweet & creamy while a vanilla bourbon spike kicks things up a notch. Sip this malty black tea from a mason jar and appreciate just how good you have it. C’mon, fire me up!

What makes it great

A warming fireside cocktail, without the booze. Unless you add some, we don’t judge. Warm up from the inside out by drinking this blend as is, with some milk, or with a spike.

The malty-ness of the black tea adds depth and warmth to this already cozy blend, hinting at the taste and feel of a glass of bourbon.

Makes a great latte! Caramelized brown sugar adds a sense of decadence to any cup, especially when frothed with milk or your fave alternative.

How it tastes
A vanilla bourbon spike to this creamy caramel blend.

Black tea, Brown sugar, Apple, Roasted chicory root, Brittle pieces (sugar, hazelnut), Artificial (vanilla, caramel) flavouring, Pu’erh tea, Caramel pieces (sugar, cocoa butter, caramel powder (whole milk powder, whey powder, sugar, butter, natural flavour), whole milk powder, sunflower lecithin, paprika extract), Cornflower blossoms, Vanilla, Stevia extract.

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