Update: I’ve had this tea twice cold steeped after failing to brew it hot. Without the bitterness, it’s quite lovely. It has a crisp but mellow veggie taste up front (also what it smells like) that I’m not the biggest fan of, but then transforms into something spicy floral and leaves a tart fruit aftertaste. I keep making it for the notes after the initial veggie punch and am going to attempt to hot brew it again.

First off, I think I screwed up this brewing. I tried out a gaiwan for the first time and didn’t start with something more forgiving. I didn’t use boiling water but think it was still too hot. Started at 15s.

My main negative is some bitterness and dryness which is the part I think I’m responsible for.

Otherwise this tea was vegetal, something hay like, a little bit of toastiness, and later on a little bit of fruity sweetness. I am completely uncalibrated for green tea tasting though.

Overall pleasant.

2 g 3 OZ / 90 ML

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