It’s… fine? It tastes fine, it’s not bad or anything. It’s just not noteworthy. It tastes like a basic Japanese sencha. Lightly grassy. I feel like this can become bitter more easily than average, but once you figure out what works for you it’s fine.
Preparation
165 °F / 73 °C
1 min, 0 sec
2 tsp
12 OZ / 354 ML
