94
drank Brandy Oolong, Ruby 18 by Tealyra
23 tasting notes

Well, now I love Oolong too. Crap. This means that I’m going to have to spend more money!

Up until now I’ve been heavy on the golden-tipped teas and Assams, but this throws something slightly different into the mix. Still smooth and caramelly like golden-tipped teas, but with a slightly more complex undertone to it. I don’t know quite how to describe it, and it’s pretty early, so I’m just going to enjoy my cuppa and revisit it many, many times in the future :) It just has a certain “something” that makes it so incredibly delicious and moreish.

Also, I can’t wait to try this tea out Gong Fu style. I bet that that’s going to be delicious.

Flavors: Caramel, Sweet

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 12 OZ / 350 ML
TeaEarleGreyHot

Yes, this tea is heaven.

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TeaEarleGreyHot

Yes, this tea is heaven.

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Bio

I like tea.

Also, I make websites for a living. I’m lucky enough to work remotely for a lot of it so I drink massive quantities of loose leaf tea all day long.

Location

United Kingdom

Website

http://www.bradabrahams.co.uk/

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