When I took a whiff of the steeped leaves, I suspected I was in for a treat. There was this autumnal quality — not spicy, but clearly warm and milky. And when I took my first sip I went, “Oh, yes. Yes. Yes. Yes.” It’s delicious. While Red Blossom’s site says orange blossom, honey, tropical fruit and buttered rum, I got exactly zero of those from it. What I did get was a florality, but it certainly wasn’t orange blossom + there was a flavor of what I can only describe as something exquisitely “comfortable”, milky, and like tonka beans or another baking spice nature has yet to invent. It’s as if I were drinking rice pudding in tea form. Hands down my favorite tea.
Every time I drink it now, I wonder if I’m really going to like it as much as I remember. I do. It’s amazing. And even as I purchase other mountain/high mountain Formosa oolongs, this is still by far the best example of them I’ve yet had. It’s silly how much better this is than all the others.
Flavors: Floral, Milk, Spices