When I took a whiff of the steeped leaves, I suspected I was in for a treat. There was this autumnal quality — not spicy, but clearly warm and milky. And when I took my first sip I went, “Oh, yes. Yes. Yes. Yes.” It’s delicious. While Red Blossom’s site says orange blossom, honey, tropical fruit and buttered rum, I got exactly zero of those from it. What I did get was a florality, but it certainly wasn’t orange blossom + there was a flavor of what I can only describe as something exquisitely “comfortable”, milky, and like tonka beans or another baking spice nature has yet to invent. It’s as if I were drinking rice pudding in tea form. Hands down my favorite tea.

Every time I drink it now, I wonder if I’m really going to like it as much as I remember. I do. It’s amazing. And even as I purchase other mountain/high mountain Formosa oolongs, this is still by far the best example of them I’ve yet had. It’s silly how much better this is than all the others.

Flavors: Floral, Milk, Spices

205 °F / 96 °C 2 min, 0 sec 5 g 6 OZ / 180 ML

mmmm Buttered rum. Sounds delicious.

Login or sign up to leave a comment.

People who liked this



mmmm Buttered rum. Sounds delicious.

Login or sign up to leave a comment.



A pu’er from La Maison des Trois Thés is what got me into tea, about 5 years ago now. I not only had no idea tea could taste like that but that it could amplify the taste of food so incredibly.

Perhaps because pu’er hooked me, I actually find it less interesting, these days. Taiwanese high mountain oolongs are my newest fascination. Phoenix oolongs and Wuyi teas can be pretty great, as well. And I love Puttabong’s 1st flush Darjeeling, even if no one seems to care about Indian tea that much.

Although I’m a tea snob, I find a lot of the attention tea gets to be extremely pretentious. I genuinely believe if you’re routinely picking up 5 or 6 obvious notes that then shift with each steeping, you’re imagining things. I’ve had the good fortune to eat an inordinate variety of fine food, internationally, and I can usually only discern 2 or 3 notes in my teas; that’s more than enough to keep me fascinated.


95-100: I want to make babies with this tea.

90-94: Everyone should try this.

80-89: Great tea that I could drink every day.

70-79: Ehh. It’s good. I’ll drink it again, although doing so might bore me.

60-69: I’m not into this.

50-59: Gross.

Below 50: What did I just put in my mouth?


Portland, OR

Following These People

Moderator Tools

Mark as Spammer