I used Christmas money to finally try out Red Blossom Tea, and I ripped open this sample on new years day. Safe to say it compares more favorably to higher elevation oolongs than to other Tung Tings. Passionfruit and honey were the most prominent things about this one, and tropical floral and fruity smell. It is on the green side of the oolong spectrum having some Gui Fei similarities, but not as totally as vegetal as other tung tings-maybe squash-like? It was also full bodied from steeps two onward having a honey malt flavor until it got into floral-leaf-oil-water-leftover-tea-phase.
Either way, I was hugging myself while drinking it last night. It’s been my favorite of my Red Blossom purchase so far and something I would consider getting again, though not too soon. High cost of living in California is keeping me from purchasing it as often with my Michigan income.
Flavors: Floral, Fruity, Green, Honey, Malt, Mango, Passion Fruit, Spinach, Squash, Tropical