This is a very high quality bouquet-style Dancong oolong. Some times I will brew this tea perfectly and it gives me the chills. The second infusion is always a little better balanced than the first, but the fourth infusion is the prime of this tea.

The infusion yields an amber and gold liquor, the aroma is woodsy and nutty and the taste is creamy like honey and butter, yet also pleasantly minerally with an allusion to tasteful astringencies.

I would highly recommend this bouquet style dancong oolong

Flavors: Butter, Honey, Mineral, Orchids, Raisins, Wood

190 °F / 87 °C 1 min, 30 sec 3 g 8 OZ / 236 ML

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i quit smoking a pack of cigarettes a day and started to drink tea; what a wonderful world of subtle tastes and smells i have stumbled into!


Lawrence Kansas



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