This is probably the best friggin tea I’ve ever tasted.

It costs almost literally an arm and a leg ($30 for 3oz), but it tastes like the sweet glorious dream of a simpler time, so I’d say that’s ultimately worth it.

Seriously though, this tastes damn fantastic. I want to high five both Dean AND Deluca (presuming they are people?) for being this awesome and creating this masterpiece.

If you don’t like rose flavors, get out. Also, you’ll hate this possibly. But I am a big rosey dude and this is both a blend of excellent white and green tea with a mild-ish but certainly strongly present smell and taste of rose gardens. This tea could not possibly taste or smell any better than it does.

It cost a pretty penny as all TWG tea tends to cost, but I say it’s well, well, well, welllllll worth it. Pick some up, you won’t be disappointed. And if you are, send it my way and ill kiss your face for making my life better with the best tea of all time. Seriously. I love it. If this tea was a student, honor roll for sure. It would be one of those students that somehow gets MORE than a 4.0 GPA. I didn’t know that was possible, but this tea could do it. It’s put magic.

180 °F / 82 °C 2 min, 15 sec

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Hello fellow tea nerds!

I’m Canadian and my parents are South African, plus I lived in England and Australia as a kid… so I’m rockin some pretty mad British Empire vibe and thus I’ve been a tea fan for quite some time. I am now totally hooked on loose-leaf. It’s super fun to try a bazillion new kinds of tea and choose the right one for a given moment in a day.

My favourite teas are well balanced, mild, maybe fruity/citrusy or with interesting flavours (eg: silk oolongs, grapefruit green rooibos, jasmine silver needle white tea, melon white tea). I also like a solid malty British or other bold style black teas with some oomph (eg: Yunnan Golden Tips, PG Tips).

Let’s nerd out together about why tea is so friggin’ epic!


San Francisco, California



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