One hot flash rinse yielded a light nutty/grainy and buttery tea, almost like plain egg noodles.
30sec 1st cool infusion (70-80 degrees celsius): Like the hot rinse, but stronger with the buttery notes stronger than the grainy, and vegetal. Savoury and satisfying with the lightest of astringency lingering on the tongue.
60sec 2nd cool infusion: Same as above but more vegetal and a little more astringent on the tongue.
90sec 3rd cool infusion: Buttery, vegetal and slightly grainy, less astringent than 2nd infusion.
90sec 4th hotter infusion (80-90 degrees): Weaker tasting notes as above (grainy notes coming through more than butter), a bit more astringent.
120sec 5th hot infusion (~90 degrees): Vegetal and grainy, less astringent, quite light.
