Brewed in my Finum, traditional green tea temps. Surprising viscosity is the first impression. Wonderful mouthfeel and light tender smokiness. Not a fan usually of anything smokey, on the contrary I’m into this. Lovely pale yellow/green color to the liquor. Sweet undertones that progressively reveal from steep to steep and linger on the palate, along with an intriguing tingle of astringency that carries through to the end. I extended brewing time for each infusion until later, with cooler water, I was letting it sit a good solid 2 mins. Got at least five 5oz cups with half my sample pack.

Another win from the 2013 Green Tea Sample Packs from Life In Teacup!

180 °F / 82 °C 0 min, 45 sec

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I prefer green tea varieties with a focus on high theanine content.

I generally make my teas using a 10 oz. double wall glass tumbler. Alternately I sometimes use a smaller 8 oz. glass tea infuser. More recently I’Ive fallen in love with a little 5 oz. double wall glass w/ filter kit from Finum. It’s kinda awesome. I prepare the occasional Black or Oolong teas mostly in a Yixing clay or porcelain teapot. I’ve been known to bust out the Gaiwan every now and then too. Basically whatever catches my fancy.

My usual tall glass brewing method: http://bit.ly/brewingmethod

My rating system:

I’ve never really felt compelled to include a rating guide here, but upon reflection I noticed something; I think I’ve subconsciously been rating teas like my papers were graded when I was a kid in school. Do with it what you will.

90-100 = A
80-89 = B
70-79 = C
60-69 = D
<59 = F(ail)

I can quit any time.

PS- Any runners out there can find me on Strava.



Burbank, CA, USA

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