I bought this tea for my mother-in-law, whose tea of choice is Blackcurrant black tea from Twining’s. It worked well enough, but wasn’t as fine as Twining’s tea. It was a little overly sweet and you could separately taste the tea and then the flavouring. Not the best, but it works in a pinch.

(Also so bizarre that I forget about this random website and then recall it once every two or three years lmao.)

Flavors: Black Currant, Floral, Sweet

195 °F / 90 °C 4 min, 30 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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