82

There seem to be a lot of Ali Shan teas that smell delicious but taste just kind of “meh”. This is one such tea.

The leaves were rolled into fat green nuggets and gave off wonderful aromas of melon, flowers, and lychee. Initial steeps were light and tasted of cucumber and melon. Some mellow floral notes of orchid and hyacinth emerge by the 3rd steep. At this point, the flavor begins to peter out. The remaining steeps were fairly insipid and flat.

Yawn…a very drinkable tea but ultimately forgettable.

Flavors: Coriander, Cucumber, Flowers, Grass, Lychee, Melon, Orchid, Sweet

Preparation
195 °F / 90 °C 0 min, 45 sec 3 g 2 OZ / 69 ML

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

around Chicago

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