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drank 2006 Nian Da Lan Yin by Chá Dào China Tea & Art
29 tasting notes

Nice energetic Pu Erh with walnutty notes and long aftertaste like mint.

Read the tasting on my blog:

http://chazichaxi.blogspot.de/2016/04/tea-tasting-2006-nian-da-lan-ying-sheng.html

Flavors: Apple, Mint, Walnut

Preparation
205 °F / 96 °C 0 min, 15 sec 4 tsp 4 OZ / 120 ML
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Psychology student, vegan, trying to live sustainably, lover of nature and tea.

instagram: @leonardoziecaprio

Location

Kiel, Germany

Website

http://chazichaxi.blogspot.de/

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