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When I spoke to my mother in Tennessee this morning, she let me know it’s around 80F where she is today. When I am, Toronto, we are expecting snow tomorrow. To honor my new Canadian home (and because I bought it a few days ago and have been wanting to try it), I brewed up a nice cuppa this morning.

Now, every time I’ve gone into Tealish, I’ve had a bad experience. I am almost always ignored, and the employees seem less than enthused about tea, which is a shame. Tealish could be such a nice, happy place. But when a customer is ignored, even when they’re the only other person in the store, something needs to be done about their customer service. Now, you all know how I am about customer service (Harney and Sons, anyone), so I tweeted about it and got a reply from Tealish asking me to e-mail them the full story. I did and got an e-mail back within twenty-four hours. Not a form letter, an actual response. I was very, very impressed. When I left Monday evening, I didn’t ever want to set foot inside Tealish again, but their terrific response and actually listening to what I had to say has convinced me to give them another go. So if you’re in the Toronto area, given Tealish a chance. They may not be 100% yet, but they’re trying and that says a lot. Better than some of the local juggernauts that sell inferior products.

As for the tea, I’m really enjoying it! It’s strong without being bitter, the mix is different from that of Irish breakfast or English breakfast, and it is certainly waking me up. This might become a standard in my home. I thought I didn’t like breakfast teas, because I haven’t liked any English breakfast I’ve tried, but no. I love Irish breakfast and I’m loving this tea, so maybe I’m just not English enough for the other ;)

Preparation
Boiling 2 min, 30 sec
nomadinjeopardy

I’ve found Tealish to have a bit of a different vibe (laid back, I guess), but I actually find it a relief after visiting, say, DT or Teaopia where I can find the perkiness pretty grating. I’m also consistently impressed with their teas. It definitely shouldn’t go too far in the other direction that you’re ignored, though! I’m happy they made it right with you.

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nomadinjeopardy

I’ve found Tealish to have a bit of a different vibe (laid back, I guess), but I actually find it a relief after visiting, say, DT or Teaopia where I can find the perkiness pretty grating. I’m also consistently impressed with their teas. It definitely shouldn’t go too far in the other direction that you’re ignored, though! I’m happy they made it right with you.

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Formerly aisling of tea, now you can call me ele .

“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

New label as of May, 2015: Diabetic. I’m using tea to satisfy my sweet tooth cravings and keep me hydrated without hurting my system or messing with my blood sugar.

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have five! live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), a tuxedo cat (and the only boy in the house) Prince Erik Darien Darjeeling (JiJi) and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put stevia in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.

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Scarborough, ON

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http://aislingoftea.wordpress...

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