Backlogging from Friday:
I enjoyed yesterday’s cup enough that I wanted to see how well the leaf would survive the night. 12 oz boiling water, 1 minute steep in my press. The orange flavor and the heavily oxidized roasted (charcoal like) oolong are both kind of extreme flavors, but the short steep balances them pretty well. I can pick each out if I think about it yet neither stands out in a casual sip. It still has a cooling affect on my mouth and throat, which I find fascinating from a hot drink with no mint. I must admit the bizarre nature of this combination is beginning to grow on me.
Preparation
Boiling
1 min, 0 sec
