drank Silk Dragon by The Tea Merchant
513 tasting notes

Well, first things first. The rave reviews of this tea are absolutely warranted, in my opinion.

What this is: a smooth, delicate yet somehow very full and round vanilla-flavoured tea. This is what I’d hoped vanilla comoro would be but ultimately wasn’t. They are both lightly flavoured, but vanilla comoro fell flat whereas this one retained a very true vanilla bean fullness.

What this isn’t: an intensely flavoured tea. This is a lighter, more delicate oolong. But the gentle, unadulterated pure vanilla caress that slips over your tongue and down your throat makes it feel so worthwhile. I added a touch of cream and just a few pieces of rock sugar, because I suspected the lightness of the tea might be overwhelmed by too much in the way of additions. In my opinion, it definitely needs some additions, although i feel that way about virtually all tea I’ve tried, and I don’t think that says anything negative about the teas at all—just that I like my teas thick and flavourful.

I’d spent most of the morning reading and napping (as much as you can nap while people are obnoxiously doing construction downstairs, at any rate) and this was a perfect, gentle way to ease myself into the afternoon.

ifjuly

g’ah, my entire feed today is just tea after tea i’ve been dying to try. i love my dashboard!

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ifjuly

g’ah, my entire feed today is just tea after tea i’ve been dying to try. i love my dashboard!

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Well, it’s been slightly over six months since I’ve joined steepster, and I can’t say enough wonderful things about this community. Like many of you, I began my foray into the world of loose-leaf tea by discovering David’s Tea, and although I’ve ventured out and have discovered many other companies that I’m extremely fond of, there are still many of David’s teas that I hold close to my heart and I will always appreciate it as a starting point for my journey.

As for my preferences, I tend to prefer bold black tea, flavoured and unflavoured alike, and I almost always take my blacks with cream and sugar. This isn’t to say that I don’t enjoy a good, flavoured white though, and I’m slowly making my way through the incredibly confusing world of oolongs and greens. I am also not a fan of rooibos, although I am starting to suspect green rooibos may be ok, but you know how it is: when you’ve decided you detest a certain ingredient, you’ll notice it everywhere—perhaps even where it doesn’t exist!

Things other than tea: I’m engaged to be married to my best friend, and feel like the richest woman on the planet because of it. I am also a veracious reader, and I also happen to have an obsession with fragrances, and have amassed quite a collection, although it pales in comparison to some collections out there! As a result of this obsession, I also follow several fragrance blogs, and am always up for a chat about scent. I’m also almost completely blind, and this does indeed mean that I come complete with a guide dog, who unlike me, hales from the sunny California campus of Guide dogs for the Blind. I think I’ve rambled on long enough, but if there’s anything you’d like to know or if you just feel like chatting to someone, please don’t hesitate to send me a message.

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Ontario, Canada

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