I’ll start off by saying I brewed this in the Jian Shui and I usually don’t like reviewing teas with the added variable of brewing in clay for obvious reasons. Taste being the most drastic.

So, I cracked into my cake after taking the day off yesterday and threw a bunch of this in the Jian Shui. Smooth, sweet and soft. All while maintaining a thick body throughout the session. Tastes were strong but lacking in bitterness. The lack of Qi was of note. Some mouthfeel.

Overall, I think this is a pleasantly easy drinker. Again, I prefer to brew in the Gaiwan to review but I wanted to use my clay teapot for a long day of drinking. I should review this tea again down the road.

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I like sheng cha. It’s good. I’m not.


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