89
drank Kumquat by Lupicia
379 tasting notes

So I made an order with Lupicia and was really saddened that the Kumquat was sold out. I mentioned it to Cameron and she told me that it was still available in tins. (Yay. Thank you so much.) I got a tin of it and was really looking forward to it because I grew up eating bags of Kumquats… Until my stomach hurt. lol I travel a lot so I don’t see it often anymore if at all. I grew up in Southern California where they are more available, and my dad when he was alive, grew them and cooked with them too. I miss the Kumquats (and Loquats too) and especially miss my dad. Lucky girl to have had him. :)

I think of all the Lupicia teas I’ve tried so far, this one ranks number one for me. It tastes as Kumquat does. Tangy citrus, kind of like a tangerine but sourer, and unlike all the other citrus fruits, Kumquat peel isn’t bitter, so you eat the whole thing. This tea captured that perfectly. Orange, lemons, tangerines, grapefruits, although similar, all tastes a little/a lot different and this one tastes like Kumquats.

I’m so glad Cameron let me know that it’s seasonal, can miss out on them and that it was still available in the tins. I was just focused on the “out of stock” label on the loose leaf. I will drink it again and will probably revisit the review section for other thoughts and experiences about this tea.

Flavors: Citrus, Citrusy, Tart

Preparation
Boiling 2 min, 30 sec 5 g 7 OZ / 200 ML
Cameron B.

Yay, I’m glad you like it! ❤

Kawaii433

I really really do, Cameron! :D

Login or sign up to leave a comment.

People who liked this

Comments

Cameron B.

Yay, I’m glad you like it! ❤

Kawaii433

I really really do, Cameron! :D

Login or sign up to leave a comment.

Profile

Bio

Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

Website

https://www.facebook.com/kawa...

Following These People

Moderator Tools

Mark as Spammer