brewed 95degree for 3min, surprised how different reviews this tea has!
actually i’m on the side of positives as i love this roasted, ‘salty’ smell,
it remains me a flavor of roasted sea salt or asian soup salted by soybean sauce in its most elegant way.. perfect for windy days in autumn, when people start to burn up the fallen leaves. i don’t know what kind of foods japanese people take with hojicha
but to me it’s appealing when i drink it solely, or salty snacks, or any meals.
but don’t take my review seriously,
i hesitated a while to mention like ‘roasted sea salt’ after ‘roasted popcorn’
they’re all salty, although..
Preparation
200 °F / 93 °C
2 min, 0 sec
