100

I had some of my fresh baked bread toasted with honey for breakfast this morning. The last time I had this tea, those were the flavors I picked out the most strongly so of course I had to pair this tea with the meal to see how it stacked up.

Well, with the addition of cocoa powder to a honey wheat loaf, yes, this is the same tea I had before, but I also know it’s not QUITE the same, as it is a chameleon tea and mercurial by its very nature. Fabulously rich, sweet, and complex. This is a definite restock, as it’s probably my favorite higher end black tea.

SO. GOOD.

Flavors: Bread, Cocoa, Grain, Honey

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML
TheTeaFairy

Yes so good! I just drank it also :-)

mrs.stenhouse12

Such a good tea!!

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Comments

TheTeaFairy

Yes so good! I just drank it also :-)

mrs.stenhouse12

Such a good tea!!

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Bio

My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)

Location

Medford, OR

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