after causal brewing the purple bud Pu Er tea, I decide to brew this good Wenshan tea seriously, to satisfy my mouth thirst. I guess it is one year’s old, so its floral aroma is not as strong as the new one, and it is aging slowly and slowly. Tea liquid is changed to yellow from yellow-greenish. Super soft as usual and thick. Long-lasting sweetness and smooth throat feeling.
Preparation
200 °F / 93 °C
0 min, 45 sec
