drank Ayame Kabuse by Kettl
45 tasting notes

What a lovely tea, so fresh and vital! The smells were so vibrant and intense while it was steeping.

I’m not sure what a marine note is, so I couldn’t say if it was there or not. I got piney, spinachey, grassy, full-bodied mouthfuls. The astringency is a nice punctuation.

This is not a shy tea.

Flavors: Grass, Pine, Spinach, Vegetal

Preparation
175 °F / 79 °C 0 min, 45 sec 4 g 6 OZ / 177 ML

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Things I love: A well-made cup of tea, wine, books, Dr. Who (the tenth doctor, in particular), Masterpiece Theater, the BBC in general, hats, my cat, my dogs, my husband, crocheting, and a bit of archery.

Things I don’t love: Politics, people who draw me into political discussions after declaring my dislike for politics, Chinese food, being the one who decides what we’re having for lunch, Red Heart super saver yarn, network TV programming, and beer.

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The Region, Indiana

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