I followed package instructions, 3 minutes in 12 ounces of boiling water, and it’s pretty weak. There’re almost no aromas at all (mostly a vague green tea aroma), and the flavor has slight notes of leafy greens. No bitterness. I’m going to cut the water to 8 ounces next steep to see if that makes a difference.
Preparation
200 °F / 93 °C
3 min, 0 sec
12 OZ / 354 ML
