This is a strong yet smooth cuppa for those who want an uncomplicated, full-flavored tea. Three minutes is more than enough time to produce a dark, rich brew. It has a malty, earthy taste that is never acidic. It’s bouquet is reminiscent of sharpening pencils in school on a cold morning. It simply tastes like quality.

Flavors: Earth, Malt, Oak, Smooth

200 °F / 93 °C 3 min, 0 sec 2 g 8 OZ / 236 ML

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I’ve recently returned home to NY after decades of living out West and in the South where people only drink tea iced with enough sugar to put a rhino in a coma. I drink my tea without milk or sugar, same as my coffee, because I want to taste it. Irish Breakfast (Barry’s please!) and Earl Grey are my daily cups and I’m always happy to try creative, custom blends and am lucky to have high quality tea shops nearby.


Upstate NY

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