The wet leaf of this has an amazing scent, and the brewed tea liquor tastes high and sweet with a caramel note, and a lovely malty taste and smell. It’s a mild tasting black tea, but has a lot of flavour in there – with hints of roast sweet potato, malt and honey. I’ll enjoy this as a nice, sweet, easy-drinking afternoon tea.
I used about 5g in a small gaiwan, using near-boiling water for 30-60s.
Flavors: Caramel, Honey, Malt, Sweet Potatoes