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Okay, so I cheated and picked all the anise pieces out of my cup. (I put them back in the bag, so the boy will have an extra anisey cup when he comes to visit…) And then I brewed it pretty strong, with boiling water. But it’s good! The pear is subtle, but it’s there. Sweet with just a hint of spice. Goes well with my (slightly disappointing) rum caramel chocolate bar. :)