I’ve decided to ignore Tealux’s recommended steeping parameters. They seem to suggest the same thing for every white, every green, etc. For instance they recommend 1-2 tsp for 2-4 min at 90C for this tea. That’s a wide range. I do not like astringent teas, so I decided to steep it with 1 tsp for 200 ml of water for 2 min at 75C. It worked ok.
I wish I had a better sensory vocabulary to describe the nuances of teas. Or maybe I just need better tastebuds. This tastes like water with a delicate vegetal flavour to me. Very drinkable, but not knock your socks off amazing.
Preparation
175 °F / 79 °C
2 min, 0 sec
