Republic’s Darjeeling is surprisingly decent, but not up to par as far as all the other Darjeelings I’ve tasted. It’s a blend, which rarely sits well with me. It’s rounded, which is good for most drinkers, but lacks the punch I look for in most Darjeelings. It’s the only Darjeeling I’ve considered putting honey in; all others I drink straight.
Preparation
195 °F / 90 °C
2 min, 0 sec
