This tea is available where I do my regular food shopping so I occasionally pick it up. As has been remarked upon by other tasters it is an usually strong tea flavorwise so I usually cut the quantity of leaves down by 1/3 or even 1/2. It has a spinachy taste, more the dark green vegetal taste than the bright springy green. It makes a swampy green liquor, reminds one of something Yoda might drink on a cold Dagoba night. It leaves a lot of sediment in the cup, but it’s hulky-green color often hides this sediment until the last sips remain. The flavor changes little when it cools or is cold, so it is a good and thrifty all purpose tea. It is easily made, tolerates wide range of temp. The leaves are broad enough to prepare without filters or mesh or any of those tools. It takes lemon very well, and if you make simple syrups it takes a ginger syrup very well.

200 °F / 93 °C 4 min, 0 sec

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Not as active here as I once was.

My ratings
less than 10 – Undrinkable
10 – Horrible quality, surprisingly wretched!
20 – Poor quality, an experience to avoid
30 – Poor quality, can fake a smile while drinking
40 – Lesser quality, I wouldn’t pay for it
50 – Lesser quality, will do in a pinch
60 – Decent quality, nothing special
70 – Good quality, to my liking, a good staple
80 – Good quality, an enjoyable tea to savor
90 – Superior quality, a truly special tea to study
100 – Heavenly quality,


Western Ma, USA

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