Feeling a little like Bob Cratchitt today (or my favorite Christmas episode of News Radio) … left to work, alone and unnoticed, with everybody burning available time and leaving early, leaving odd-duck leftovers from various Christmas celebrations in the staff kitchen. One of those was an assortment of coffee syrups, and feeling a little rebellious, I added a dollop of peanut butter syrup to a cup of strong Murphy’s Irish Breakfast.
Probably won’t repeat said experiment; the two flavors tasted and fought bitterly in the cup like siblings with cabin fever. But it gave my palate something new to think about.
That experiment gave us this great tasting note anyway. :)