This batch of flavored novelty teas have been a lovely surprise, and they are delicious cold-steeped in the fridge. Today’s selection was Scotch; straight up cold this morning (the day started on preheat and it’s climbed to broil this afternoon). Y’all know I love my unflavored, naturally malty black tea, and that may be why I like this one too, although I know some of that maltiness comes with the artificial flavoring.

This afternoon, I halved the rest with cold cider and it reminds me a little of an apple brown betty on ice.

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Steepster “geezer” (been reviewing here for more than a decade); tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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