No doubt I’ve said this before, but I am always intrigued by the subjectivity of flavors in tea reviews—what tastes like homemade Christmas divinity to me may taste like sweaty sneakers to you. Case in point: this Keemun Congu, that according to its proprietor, has a wine undertone and a smoky finish.

My take on it is completely different: light-bodied and very fruity, maybe cherry-grape (I guess that’s where they’re getting the wine) and if there is any smoke at all, it’s just a teensy wisp from a snuffed-out candle. However, this is not to say it’s bad tea. It drinks like a very well-behaved English Breakfast blend. I wonder what you’d think. :)

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Steepster “geezer” (been reviewing here for more than a decade); tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

Location

Southwest Missouri

Following These People

Moderator Tools

Mark as Spammer