Marzipan…wouldn’t that be a good name for a gold-and-white cat?
This was also a little surprise from Ashmanra. I proceeded extremely cautiously this morning, because I’ve had many almond teas that go bitter very easily. So I pulled it at 3 minutes (recommendation was 2—4) and ended up with a very mild, sweet, drinkable dessert tea. The marzipan/pastry character and scent is detectible, but faint enough I think we can add that extra minute when I try again.