Got this one in my Puerh+ box. The sample said it was 10g, but it was really closer to 5g. Womp womp.. For this special occasion I decided to break out my REAL gaiwan. I have an easy gaiwan that I use most of the time, but I thought “what the heck – let’s try the real thing.” I’m definitely far less slick with this than I am with the easy gaiwan. But, I’m learning.
Apparently the brewing parameters for this are all over the place. Some people use boiling water, some “slightly not boiling” .. so I’ve been doing a mixture of both. Also, some people are doing steeps of 30-45 seconds, but not me. Flash steeps are perfect enough for me. I think the tea has plenty of character at very short steepings.
This is a tea that thankfully is not too bad when brewed in boiling water. There is definitely an astringency that I’m getting with a lot of these steeps, but not really any bitterness which is nice for a wimp like me.
I’m on my … 6th or 7th steeping and this tea is still very flavorful with flash steepings. Why would I need to steep it longer? Not sure if I like it better boiling or under boiling – it’s a toss up. So I’m letting my kettle brew to boiling, pouring it, and then as it’s cooling pour again.
This is actually a really versatile tea and it’s not too much money either. Unfortunately, you have to buy the cake for the savings. Getting a sample just isn’t worth it. But I think I shall add this to me “Eventually I will buy from White2tea list”. Sorry, Naka, but you did not make the list (see earlier entry).