This tea is good at being what it is, which unfortunately means that it’s not really to my taste at all. It’s very strong and quite bitter, even when brewed normally, and the flavor is fairly malty. I always have to add milk and usually also sweeten it — I’m finishing it up with some vanilla creamer right now, and for me it needs that to make it easy to drink without wincing from the bitterness. On the flipside, if you like strong black teas and want to be able to add a lot of things to them, you’ll probably love this. (Although perhaps unsurprisingly, I haven’t tried many teas similar to this one and I can’t really directly compare it.)
Flavors: Malt, Tannin
