Took a bag of this home from my museum shift. I wasn’t expecting much to begin with but it’s really not too bad. Prominent rooibos base but it isn’t actually all too woodsy and medicinal. I’d say it’s my favourite part about this. Red Velvet? Nah, it smells like raspberry caramel but tastes like raspberry cream, and smells quite a bit sweeter than it actually tastes.
Seriously not that bad, but I’d never buy it. I think I should take advantage of the beverage stash the museum provides for volunteers, especially now that it’s colder outside, and try all the teas they have to offer. I mean, why not?