Visiting Japan and starting the day off with whatever the hotel gave us, so all I know is this is “roasted tea.” The opening note is a very typical genmaicha, perhaps with a hint of seaweed. It really stands out, however, with the end of the sip, which is an intense apricot. I’d rate it higher if I was a bigger fan of apricot. Not bad for free tea.
Flavors: Apricot, Rice, Roasted, Seaweed
